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Sunday, June 30, 2013

The treatment properties of Pine Pollen on Immune System - Nourishing the Brain with Fat

The treatment properties of Pine Pollen on Immune System

4.2.2 Fat

Fat accounts for 60% to 65% of the cerebrum. Unsaturated fatty acid, phospholipids and cholesterol are key substances of brain cells and nerve tissue, and play a significant role in the growth of the cerebrum and the whole nerve system. Unsaturated fatty acid envelopes parts of the nerve fiber, enabling signal communication among cells. Sufficient unsaturated fatty acid guarantees normal communication of the signals, which is the basis of the intellectual power. Pine pollen is a kind of food featuring high protein and low fat content, most of which is unsaturated fatty acid.

Coming next is about another nutrient ingredients in the Immune System :
4.2.3 Carbohydrates

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