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The treatment properties of Pine Pollen on Immune System
4.2.6 Nucleic Acid
It plays an important role in synthesis of protein, division and reproduction of cells and biological heritage. Especially, ribonucleic acid is significant to maintain the memory of the cerebrum, and magnesium can facilitate its entry into the brain. When ribonucleic acid in the brain increases, memory is enhanced. Pine pollen contains nucleic acid.
In general, promoting brain health and increasing intellectual power must be achieved through nutrient intake. All nutrients must be taken in a proper proportion. The lack of any kind of nutrients will have an impact on intellectual power. It is hard to make a comprehensive and reasonable nutrient by using artificial methods.
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4.2.5 Trace Elements
Many trace elements are related to intellectual power. The lack of zinc will lower intellectual power; the lack of ferro will hamper brain activity and thus affect recognition ability and behavior discerning and language ability; the lack of copper will make persons obtuse and the lack of magnesium will affect the immune cells' function, growth and distribution. Dr. Zaloc of the US said:" The problem is that most people are on the verge of insufficient magnesium intake, thus they cannot obtain the best immune effect." All these elements can be found in pine pollen.
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4.2.4 Vitamins
All kinds of vitamins have an impact on intellectual power, especially vitamins B, most of which are related to the growth of nerve cells. The lack of vitamin B6 will result in the decline of nerve cells and weaken their function. The lack of vitamin B1 will lead to the dysfunction of the nerve system and non-concentration of attention. Choline can help nerve to communicate information. With the transmission substance, human beings can maintain perception and memory. Vitamin C, vitamin D and vitamin E are also related to intellectual power. Vitamin C is an important component of neurotransmission medium, having the function of promoting brain activity and greatly related to enhance IQ. As shown by tests, increasing vitamin C concentration in the blood by 50% will upgrade IQ by 3.6%. Vitamin D has the funciton of preventing brain cells from aging. Pine pollen is just a natural concentrate of multiple vitamins.
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4.2.3 Carbohydrates
Carbohydrates supply most of the energy for the cerebrum. Only carbohydrates can pas through the blood-brain barrier, enter brain tissue, and be utilized by brain cells. The cerebrum only accounts for 1/40 to 1/50 of the body's weight, but consumes 1/5 of the energy consumption of the whole body. Every day the cerebrum consumes 100-200 gm of carbohydrates to maintain thinking activity, of which 85% is glucose. The higher concentration of glucose in the blood means that the cerebrum can obtain more "fuel", thus memory function can be improved. Carbohydrates in pine pollen mostly exist in the form of mono-saccharide and glucose, which can be directly assimilated by the body.
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The treatment properties of Pine Pollen on Immune System
4.2.2 Fat
Fat accounts for 60% to 65% of the cerebrum. Unsaturated fatty acid, phospholipids and cholesterol are key substances of brain cells and nerve tissue, and play a significant role in the growth of the cerebrum and the whole nerve system. Unsaturated fatty acid envelopes parts of the nerve fiber, enabling signal communication among cells. Sufficient unsaturated fatty acid guarantees normal communication of the signals, which is the basis of the intellectual power. Pine pollen is a kind of food featuring high protein and low fat content, most of which is unsaturated fatty acid.
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4.2.3 Carbohydrates
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The treatment properties of Pine Pollen on Immune System
4.2.1 Protein and amino acid
Protein is the major component of transmission medium that communicates to nerve cells. Thus an ample protein supply is necessary for invigorating the brain and increasing intellectual power, and especially the growth of brain cells needs special protein. Waterman, a scholar from the US, pointed out that protein components - tyrosine, phenylalanine, leucine, tryptophan and valine are especially important to brain activity. The enhancement of the function of certain nerve cells in the brain is conducive for nervous excitation conduction and bring the function of memory and thinking into better play. Pine pollen contains rich and sufficient protein and amino acid. Pine pollen contains almost all the amino acids that human beings have discovered so far, and most of them exist in a free form, which means that they can be directly assimilated by the body.
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4.2 Nourishing the Brain and Benefiting Intellectual Power
Modern research reveals that human cerebrum is 1,400 gm in weight, with about 14 billion brain cells. After 20 years old, about 100,000 brain cells will die every day. By the age of 60, the number of brain cells will have been reduced by one tenth of the number at 20 years old. Elderly people's memory and thinking ability deteriorate obviously, which shows the decline and aging of the cerebrum. Clinical practice demonstrates that pine pollen cannot only invigorate the brain and promote intellectual power but also treat the decline of memory and dementia.
As discovered by scientists, the decline of memory and lower intellectual power are directly related to malnourishment. Pine pollen's function in nourishing the brain is based on the fact that it contains more than 20 nutrient ingredients. Being the essence of plants, the abundant ingredients are full of vitality and balance, recognized as "the best of natural food" by the nutritionist circle. Pine pollen has the following 6 nutrient ingredients that can invigorate the brain and benefit intellectual power:
4.2.1 Protein and amino acid
4.2.2 Fat
4.2.3 Carbohydrates
4.2.4 Vitamins
4.2.5 Trace elements
4.2.6 Nucleic acid
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4.2.1 Protein and amino acid
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