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Sunday, June 30, 2013

The treatment properties of Pine Pollen on Immune System - Nourishing the Brain with Fat

The treatment properties of Pine Pollen on Immune System

4.2.2 Fat

Fat accounts for 60% to 65% of the cerebrum. Unsaturated fatty acid, phospholipids and cholesterol are key substances of brain cells and nerve tissue, and play a significant role in the growth of the cerebrum and the whole nerve system. Unsaturated fatty acid envelopes parts of the nerve fiber, enabling signal communication among cells. Sufficient unsaturated fatty acid guarantees normal communication of the signals, which is the basis of the intellectual power. Pine pollen is a kind of food featuring high protein and low fat content, most of which is unsaturated fatty acid.

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4.2.3 Carbohydrates

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Monday, June 17, 2013

The treatment properties of Pine Pollen on Immune System - Nourishing the Brain with Protein and Amino Acid

The treatment properties of Pine Pollen on Immune System

4.2.1 Protein and amino acid

Protein is the major component of transmission medium that communicates to nerve cells. Thus an ample protein supply is necessary for invigorating the brain and increasing intellectual power, and especially the growth of brain cells needs special protein. Waterman, a scholar from the US, pointed out that protein components - tyrosine, phenylalanine, leucine, tryptophan and valine are especially important to brain activity. The enhancement of the function of certain nerve cells in the brain is conducive for nervous excitation conduction and bring the function of memory and thinking into better play. Pine pollen contains rich and sufficient protein and amino acid. Pine pollen contains almost all the amino acids that human beings have discovered so far, and most of them exist in a free form, which means that they can be directly assimilated by the body.

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4.2.2 Fat

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Friday, June 14, 2013

The treatment properties of Pine Pollen on Immune System - Nourishing the Brain

The treatment properties of Pine Pollen on Immune System

4.2 Nourishing the Brain and Benefiting Intellectual Power

Modern research reveals that human cerebrum is 1,400 gm in weight, with about 14 billion brain cells. After 20 years old, about 100,000 brain cells will die every day. By the age of 60, the number of brain cells will have been reduced by one tenth of the number at 20 years old. Elderly people's memory and thinking ability deteriorate obviously, which shows the decline and aging of the cerebrum. Clinical practice demonstrates that pine pollen cannot only invigorate the brain and promote intellectual power but also treat the decline of memory and dementia.
As discovered by scientists, the decline of memory and lower intellectual power are directly related to malnourishment. Pine pollen's function in nourishing the brain is based on the fact that it contains more than 20 nutrient ingredients. Being the essence of plants, the abundant ingredients are full of vitality and balance, recognized as "the best of natural food" by the nutritionist circle. Pine pollen has the following 6 nutrient ingredients that can invigorate the brain and benefit intellectual power:
4.2.1 Protein and amino acid
4.2.2 Fat
4.2.3 Carbohydrates
4.2.4 Vitamins
4.2.5 Trace elements
4.2.6 Nucleic acid

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Friday, June 7, 2013

The treatment properties of Pine Pollen on Immune System - Anti-tumor

The treatment properties of Pine Pollen on Immune System

4. Immune System

The body's immune system consists of immune organs and cells and is the body's defense barrier and protects the body from invasion of bacterium, virus and cancer cells.

4.1 Anti-tumor
According to the statistics of tumor etiology, the incidence of tumors increases with age. Ages between 20 and 60 witness frequent tumor morbidity, which increases by 2-7 times at every 10-year interval. Immunologists consider that immune organs and functions gradually decline with age, which mostly explains the relationship between aging and tumor morbidity. Environmental pollution, dietary structure and mental state, etc. also have an impact on the body's immune function. According to related studies, the incidence of most tumors has a long-term latent period, 10-30 years. Thus scientists hold that such a long latent period provides people with sufficient opportunities to prevent cancers.
T lymphocytes and macrophages in the blood can effectively kill bacteria, viruses and cancer cells. They are produced by bone marrow. Dysfunction of hematopoiesis or the lack of thymus gland function will reduce T lymphocytes and macrophages, thus lowering the body's immune functions. Therefore the marrow's hematopoiesis function and the function of the thymus gland, the number of T lymphocytes and macrophages in the blood are indicators measuring the immune function of the body. Some special substances in pine pollen like amino acid, microelements, vitamins and nucleic acid can enhance and improve the cells' oxidation reduction ability, and play a role in consolidating cell immune function and enhancing macrophages' phagocytosis. Beta carotene in pine pollen can eliminate free radicals in the body. Too many free radicals will cause gene mutation, which is the basis of the pathological process of cancer cells. Beta carotene can also be degraded into vitamin A (retinal, retinene and isotretinoin) by the intestinal wall or the liver with dioxygenase. Research on the anti-cancer function of retinoic acid has been widely made. Its major function lies in protecting normal cell membrane and preventing entry of cancerogenous substances. Isotretinoin is an ideal source of nutrients for patients suffering lowered immune function and chronic consumption.
Pine pollen's anti-tumor function has raised a wide concern. It inhibits tumors but will not kill normal cells, while clinically applied chemical medicines kill both, often leading to declining physical state in the process of treatment. Therefore pine pollen is also a supporting medicine in radiotherapy and chemotherapy.

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Saturday, June 1, 2013

The treatment properties of Pine Pollen on Respiratory System - Recovering from Pneumonia

The treatment properties of Pine Pollen on Respiratory System

3.2 Recovering from Pneumonia
The main reason for pneumonia lies in that contagious particulates from the atmosphere or secreta of the oral or nasal cavity are directly breathed. Most of pneumonia patients suffer from upper respiratory tract virus infection to alight degree. The virus infects and destroys the completeness of trachea mucous membrane and consequently causes bacterium infection. In addition, cold exposure, fatigue, hunger and drunkenness will impair the whole body's resistance to virus and immune reaction, thus resulting in the disease.
Pneumonia patients should take more food that is rich in vitamins in the process of recovery. Just like other nutrients, vitamins should enter the body through a balanced diet to maintain health. When the metabolism in the pneumonia patient's body accelerates due to fever, cough, expectoration, etc. especially bacteria in the lung being killed by leucocytes, a large amount of vitamins are needed. Furthermore, hydrolytic enzymes that are necessary for killing bacterium and the absorption process of lung inflammation also need vitamins. The lack of vitamins will not only cause slow absorption of lung inflammation but also have an impact on the immunity. Thus taking pine pollen abundant in vitamins will benefit the recovery of pneumonia patients.

Coming next series are about Pine Pollen Treatment Properties on :
4. Immune System
4.1 Anti-tumor
4.2 Nourishing the Brain and Benefiting Intellectual Power

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